TASTING NOTES
Veuve Clicquot Yellow Label manages to reconcile two opposing factors – strength and silkiness – and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
WINE SPECTATOR DECEMBER 2012
ROBE
- Golden-Yellow
- Tiny bubbles
AROMAS
- Fruity ( Peach, Mirabelle plum, Pear)
- Vanilla
- Toasty (Brioche)
FOOD PAIRING
SUGGESTIONS
- Aperitif
- Sea Food
- Fish Tartar
- Blinis
- Salmon
- Crackers
- Pasta
- Parmesan